OUR WINES

 

Passionate about our wine, the Delaneys' believe the secret to producing a great wine starts in the vineyard. We tend our vines by hand and have a strong focus on soil health, using a combination of biodynamic methods and native grasses in our vineyard to encourage beneficial insects, ensuring the vineyard remains in balance with nature. The wines produced display great fruit expression and cleanliness, reflecting the unique site specific characteristics.

Sinclair's Gully is the hills only climate action innovator and advanced ecocertified cellar door, one of only two cellar doors in Australia to carry this ecocertified accreditation. We have also been recognised within the tourism industry for our innovative wine and ecotourism experiences, winning 5 state tourism awards and 2 regional awards in the categories of Tourism Winery, Ecotourism and Excellence in Sustainable Tourism over the past 3 years.

Sinclair's Gully offers visitors an insight to the importance of the endangered candlebark ecosystem occurring on our property by showing visitors the bush care work we have completed over the past 13 years. Discussions with Sue and Sean on the biodynamic practices in the vineyard and the sustainable land and business practices provides an out of the ordinary cellar door experience. Wandering through 150 species of native plants and 66 species of birds on a guided wine and wildflower walk in our sanctuary during spring, watching the black cockatoos fly through the candlebark forest at dusk at a summer twilight tasting, or just sitting back on the deck with a glass of wine and a platter offers visitors a very personal and unique Australian wine and ecotourism experience.

We deliver to your door any where in Australia

 

If you prefer, download a mail order form here
& email it to wine@sinclairsgully.com