SINCLAIR'S GULLY WINE TASTING NOTES

Sean and Sue Delaney established Sinclair’s Gully vineyard on their property in Norton Summit in 1998, recognising both the natural beauty of the setting and it’s suitability and potential as a great cool climate vineyard. Since establishing the vineyard, Sinclair’s Gully has specialised in hand crafting estate grown examples of the Adelaide Hills cool climate wine icons — chardonnay and sauvignon blanc.

At 485 metres above sea level, the free draining, naturally acidic soils with a gentle northerly aspect provide the ideal setting for chardonnay and sauvignon blanc vines. With a commitment to sustainable organic practices, the vines are worked by hand to ensure the highest quality in the finished wine. This attention to detail in the vineyard has definitely paid off, producing Chardonnay and Sauvignon Blanc wines of exceptional quality.

Adelaide Hills Sauvignon Blanc 2007 ««««¶

Subtle, delicate nectarine / stone fruit nose reminiscent of white peach or spring blossom. Pale Straw, clear and bright. Palate length will continue to develop over the next 18 months. Screwcap. 13˚alc. Drink 2007/8

Adelaide Hills Wooded Chardonnay 2005 ««««

Cashew nuts, vanilla and buttery complexity stands out. Very complex and absolutely pristine varietal definition. Deep, concentrated palate showing good balance between elegance and power/weight. Screwcap. 13.5˚alc. Drink 2009

Adelaide Hills Unwooded Chardonnay 2006 ««««

Clean , light bright colour with green tinge, shows good attention to detail in winemaking. Pleasant fruity nose. Good quality fruit on palate. Screwcap. 13˚alc. Drink young and cold

Adelaide Hills Pinot Noir 2005 ««««¶

This ruby red, bright, clean, fresh and crisp wine has a length and finish which belies it’s light colour. This medium bodied classic will continue to improve in the bottle for 5 years plus. Screwcap.13.5˚alc. Drink now or cellar up to 5 yrs

Barossa Cabernet Merlot 2005 ««««¶

Deep garnet/brick red, plummy fruit. Good, rich palate displays voluptuous fruit flavours with spice mint and chocolate. Screwcap.15.5˚alc. Drink now or cellar for 3 to 5 years

Barossa Shiraz 2005 ««««¶

This dark full-bodied wine displays voluptuous black mulberry, chocolate and stewed plums balanced against white pepper and soft tannins with a lovely violet nose. Screwcap. 15.5˚alc. Drink now or cellar for 4 to 6 years

Barossa 5 Year Old Muscat ««««¶

Delightful caramel rancio characters on the palate which show great developed aged characters. Good, young, fresh and uncomplicated. Screwcap. 17.4˚alc. Drink now or cellar for 4 to 6 years